My new book had a recipe for coffee cordial, so I tried it. And didn't like it much. So I put the idea of making my own out of my head as I had plenty of other things to try! Then one day my husband asked me why I hadn't been making my own coffee liqueur. We decided to see if other recipes were better, and did a lot of searching on the internet, as well as going through my now slightly larger library of such books.
We found a lot of recipes, many similar, and next thing I knew, my husband was cooking up recipes! He rarely drinks, but he's an awesome cook, and I very much appreciate his interest. We did a bunch of trials, mixing up tiny batches of likely-looking recipes, and tried them. We then made some recipe adjustments based on taste preferences, and made some more. A few rounds of this and we ended up with the below recipe, which I call Mocha Delight. It can be cut or multiplied. These instructions make about a gallon.
In a large sauce pan put:
2 quarts water
1/2 cup instant coffee (I use decaf)
2 Tbsp chocolate syrup (or to taste, I often squirt in a bit more)
4 cups, which is 2 1-lb packages, of dark brown sugar
2 cups sugar
Bring to boil, then boil for 5 minutes. Turn off the heat and leave
until cool. I generally do this right before bed, then leave it to
If your pan will hold a gallon you can just add the last 2 ingredients
to it, otherwise get a container that will hold a gallon and put into
2 Tbsp vanilla extract
4 cups 80-proof vodka (I generally use Schmirnof's red label)
Add the coffee mixture. Stir to blend well, then put in clean bottles.
This can be used immediately, and will last well without need of refrigeration. I do not recommend using higher proof Vodka, as it will give a harsh taste.