tag:blogger.com,1999:blog-30039857.post115107525034248902..comments2017-12-20T12:49:09.212-05:00Comments on Timely Thoughts: Sugar Snap Pea PicklesShelley McClanahanhttp://www.blogger.com/profile/01264126082949343844noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30039857.post-1152727480012453182006-07-12T14:04:00.000-04:002006-07-12T14:04:00.000-04:00Hi Sharon,Yes, I'm very interested in what you fin...Hi Sharon,<BR/><BR/>Yes, I'm very interested in what you find in your fermenting experiments. Please do let me know what you learn.<BR/><BR/>Thanks,<BR/>ShelleyShelley McClanahanhttps://www.blogger.com/profile/01264126082949343844noreply@blogger.comtag:blogger.com,1999:blog-30039857.post-1152622040272608722006-07-11T08:47:00.000-04:002006-07-11T08:47:00.000-04:00Hi Sharon,I layer the peas with the spices (hot pe...Hi Sharon,<BR/><BR/>I layer the peas with the spices (hot pepper, tarragon and garlic), then cover with brine. After a couple days there will be some white stuff on the surface that you will need to remove daily. I keep the peas under the surface of the brine by putting a baggie with brine inside on top. It takes about 2 weeks for the fermentation, similar to sauerkraut.Shelley McClanahanhttps://www.blogger.com/profile/01264126082949343844noreply@blogger.comtag:blogger.com,1999:blog-30039857.post-1152617467111666632006-07-11T07:31:00.000-04:002006-07-11T07:31:00.000-04:00Dear Shelley,For your brined snap peas, did you si...Dear Shelley,<BR/>For your brined snap peas, did you simply cover them in brine and let them sit? or did you do a French rinsing technique I just read about?<BR/><BR/>Sharon Kane, (I've had success at lacto-fermented sauerkraut in a ceramic crock and am looking to ferment more garden veggies)Anonymousnoreply@blogger.com